Massive market for Freeze Dried Garlic Industry ?

 Litehouse Freeze Dried Garlic embodies the full taste of fresh garlic without the peeling and chopping. Mix in your mashed potatoes or marinate your meat. 

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One jar is equal to 45 cloves of fresh garlic. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh.

Lighthouse freeze-dried garlic lasts a very long time and tastes good. Once re-hydrated with a few drops of water, this garlic is as good as fresh minced garlic. To re-hydrate, soak in a bowl of warm water for 15 minutes, drain, and use as fresh.

Being a ubiquitous spice across the world, garlic makes a crucial ingredient in the customary and contemporary food recipes to enhance their flavors. Increasing trends of consuming frozen foods and promising growth witnessed by the canned food industry, there has been a visible demand for food ingredients with long life shelf and abundant availability. As a result, dehydrated garlic is gradually besetting the popularity of fresh garlic, which has a relatively short shelf life, seasonal availability, and fluctuating prices. This has shifted the attention of food manufacturers and consumers towards dehydrated garlic, given its ease of storage and transportation.